Pearl Millet is one of the edible common millet available in India and Africa. Pennisetum glaucum is the scientific name of the crop Bajra in hindi, kambu in tamil and Pearl millet in English. Indians typically use bajra as a cereal grain or grind it into flour to make roti, porridge, and other dishes. Native Bajra is always the best to use which shapes elonged than the hybrid round one.
Bajra | Pearl Millet Benefits | Kambu
Pearl Millet is one of the edible common millet available in India and Africa. Pennisetum glaucum is the scientific name of the crop Bajra in hindi, kambu in tamil and Pearl millet in English. Indians typically use bajra as a cereal grain or grind it into flour to make roti, porridge, and other dishes. Native Bajra is always the best to use which shapes elonged than the hybrid round one.
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Millet Names in Other Languages
Millets are small, nutrient-rich grains that have been a staple in India and Africa for centuries.
Millet Names…
Bajra Kozhukattai Pearl Millet Sweet Kambu Recipe
Bajra Kozhukattai | Pearl Millet Sweet | Kambu Recipe is a healthy evening recipe for kids and elders. Pearl millet | Bajra is an excellent alternative to traditional white rice kolukattai since it is high in fibre, protein, vitamins, and minerals.
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Bajra Spicy Porridge | Kambu Masala Kanji | Pearl Millet Recipe
Bajra Spicy Porridge | Kambu Masala Kanji | Pearl Millet Recipe is a delicious and quick breakfast porridge recipe. Kambu masala kanji is a healthy, delicious dish for those with diabetes, the desire to lose weight and other health difficulties.
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Pearl Millet Kara Sev | Bajra Snacks | Kambu Kara Sev Recipe
Pearl Millet Kara Sev | Bajra Snacks | Kambu Kara Sev Recipe is a quick and simple nutritious festival recipe. Pearl millet flour is a common flour that is typically found on the kitchen shelf in most homes. A delightful and healthy kara sev that is good for everyone can be made by simply combining kambu flour with urad dal flour and fried gram flour.
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